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Uji, Kyoto · First harvest
Ceremonial Matcha
230 Dhs
Stone-milled tencha with a velvety body, vivid colour, and a naturally mellow finish.
Tasting notes
Sweet peaYoung grassSilky umami
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1
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01
Sift
Sift 1–2 teaspoons into your bowl.
02
Whisk
Add 60ml warm water. Whisk in a quick W motion.
03
Pour
Enjoy as is, or add your favourite warm or iced milk.
Packed fresh in small batches to protect colour and flavour.